by Dorie Greenspan | May 29, 2017 | This and That
Call me an obsessive, I’m okay with that. Lately, I’ve been a little crazy about cream puffs and so, after considerations, trials, more trials and chats with Neil Robertson of Crumble & Flake Pâtisserie in Seattle, and Whang Suh of Hen & Heifer in...
by Dorie Greenspan | May 7, 2017 | Cookies And Kindness
Let’s go savory for this month’s #cookiesandkindness selection with Goat Cheese and Chive Cookies (page 385 in Dorie’s Cookies)! We’ll still be making cookies and we’ll still be sharing them – of course! – but this...
by Dorie Greenspan | May 7, 2017 | This and That
I’ve been so swamped that I haven’t even had the chance to shout this good news from the rooftops, but here it is (better late etc): I’ll be writing a new column for The New York Time Magazine called ‘On Desserts’. The column’s...
by Dorie Greenspan | Apr 27, 2017 | This and That
On Tuesday, April 25, at about 8 pm, I had a huge surprise: It was announced that my newest book, Dorie’s Cookies, won a James Beard Foundation Award. It’s a big deal! Such a big deal that I cried as soon as I got to the stage. As always, the crop of...
by Dorie Greenspan | Jan 29, 2017 | Cookies And Kindness
Every month is a month for love – hearts, flowers, poems, sweetness, kindness and chocolate, too – but February gives us an actual day to celebrate our love for others. Three cheers for Valentine’s Day! Since nothing says love like chocolate...
