by Dorie Greenspan | Jul 23, 2025 | This and That
10/13: VIRTUAL 8 PM (EST): William Sonoma Baking School 5th Anniversary Celebration In conversation with with Bake from Scratch’s Brian Hart Hoffman Register to attend 10/21: SAN FRANCISCO, CA 7 PM: Omnivore Books at the JCCSF In conversation with Kate Leahy...
by Dorie Greenspan | Oct 25, 2022 | This and That
Bonjour! Hello! Greetings! And I’ve got big news! I’m packing up my xoxoDorie kitchen and moving my trusty pots and whisks to a new home. And I’m going to take you with me. Although I can only do this if you continue to subscribe to this newsletter, so PLEASE DON’T...
by Dorie Greenspan | Sep 28, 2021 | Baking with Dorie
My newest book, BAKING WITH DORIE, SWEET, SALTY & SIMPLE isn’t here yet, but I already know it’s birthday: October 19, 2021. It’s a Libra, like my husband Michael. And it’s going to have a great pre-order bonus (scroll down). It’s a baking book that will take you...
by Dorie Greenspan | Oct 30, 2019 | Everyday Dorie, This and That, Travel
This newsletter was sent to subscribers in October. If you’d like to get my newsletter, please subscribe – info on homepage. EVERYDAY DORIE celebrated its first birthday on October 23. So many Oven-Charred Tomato-Stuffed Peppers (page 39), Triple-Layer...
by Dorie Greenspan | Oct 11, 2019 | Everyday Dorie, This and That
This newsletter was sent to subscribers on September 25. I’ll be sending out a new newsletter very soon. If you want to subscribe, enter your email at the bottom of the homepage in the space that says “Get Everyday Dorie Monthly”. The...
