Peanut Butter Change-Ups from Dorie’s Cookies and Washington Post Food

It’s not that I don’t love my classic Peanut Butter Cookies – I do, I do – but I’m a tinkerer and tinkers gotta do what tinkers do and so I played with that classic and came up with a cookie that I love just as much: the Change-Up.  It’s not a criss-cross cookie, but a scooper that doesn’t get pressed.  It bakes to a chewy center and a shortbread edge and it’s pretty terrific.  

I wrote about it for my Everyday Dorie column in Washington Post Food and talked about it, Dorie’s Cookies and my project to make the world sweeter #cookiesandkindness.

You can find everything about the cookies here.

And if you’d like to see me make these cookies with WaPo Food Editor, Joe Yonan, watch our Facebook Live video.

You can find out more about #cookiesandkindness here.  If you haven’t baked and posted for this project, maybe the Change-Ups with be the game-changer for you.

Photograph by Deb Lindsey for Washington Post Food.

Some of the links in this post may be affiliate links. As an Amazon Associate, I might earn a small fee from qualifying purchases. All opinions remain my own. While it does not cost you anything, it helps offset the costs of running this website. Thanks for your support.

Peanut Butter Change-Ups

From Dorie’s Cookies