I am swamped this month! I’m trying to finish the manuscript for my next book – maybe I didn’t even mention this? Hmmm – Everyday Dorie. And so, everyday is a bit crazy. Sometimes so crazy that I forget important things, like this month’s recipe for #cookiesandkindness. Sorry.
This month, I’m keeping it light and easy with Coffee Malteds, page 116 in Dorie’s Cookies (or you can get the recipe here). Small, simple, drop cookies, these pack a couple of surprises: the flavor of malted milk and ground coffee, preferably espresso. The cookies are baked until they look ‘almost done’ and then left to develop an appealing chewiness.
I know you won’t be surprised when I tell you that these are great with a little dulce de leche. And coffee … of course.
What they’re best with is kindness! Bake some and share many. And if you post what you’ve baked and shared, tagged them #cookiesandkindness and tag me @doriegreenspan if you’d like me to see what you’re up to.
And, if you’d like to get some cool stuff to go with your cookies – I love the stickers! – click over for some fun.
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