We’ve eaten noodles every day in Japan, sometimes three times…

We’ve eaten noodles every day in Japan, sometimes three times a day, but last night’s were different: Italian pasta made by a Japanese chef who studied in Rome. His son, who rolled and cut the pasta, was proud to show us the ‘guitar’ his father had crafted by hand.

#japan #osaka #noodles #pasta #dinner #italianinjapan #familytrip #travel #outandabout

Dorie Greenspan

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