Washington Post Food

Dorie Greenspan is the author of a dozen cookbooks including her latest, Dorie’s Cookies. She joins Washington Post Food editor Joe Yonan to make her peanut butter change-ups as part of her #cookiesandkindness campaign.

You can find the recipe for the cookies and her Post column, Everyday Dorie, here: http://bit.ly/cookiesandkindness

Dorie Greenspan

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