Washington Post Food

Dorie Greenspan is the author of a dozen cookbooks including her latest, Dorie’s Cookies. She joins Washington Post Food editor Joe Yonan to make her peanut butter change-ups as part of her #cookiesandkindness campaign.

You can find the recipe for the cookies and her Post column, Everyday Dorie, here: http://bit.ly/cookiesandkindness

Dorie Greenspan