Scallop, butter, black truffle. Perfection. I’m not sure why it’s…

Scallop, butter, black truffle. Perfection. I’m not sure why it’s so hard to find scallops in their shells in America. Does it have to do with keep-ability? Hmmm. These, from #lecomptoir were exceptional. And no, the truffle didn’t hurt.

#holidays #seafood #scallops #truffles #paris #parisstyle #saintgermaindespres

Dorie Greenspan

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