Made a mushroom and leek tart – lots of herbs,…

Made a mushroom and leek tart – lots of herbs, custard made with milk, crème fraîche and eggs – and then topped it with a salty crumble. Looked a little like dessert, tasted just right as a starter.

# recipetesting #savory #tart #pastry #parislife #parisfood #mushrooms #leeks #crumble

Dorie Greenspan

add a comment