Crunch, crunch, crunch – nothing tops biscotti when you’re craving…

Crunch, crunch, crunch – nothing tops biscotti when you’re craving crunch. These are cocoa-cornmeal biscotti with almonds and chocolate chips. And yes, they’re awfully good. Recipe at @nytfood Story online at @nytmag @nytimes
Photo by @gentlandhyers Food styling by @maggie_ruggiero
#recipe #biscotti #chocolate #cornmeal #cookies #crunch #crunchy #newyorktimesmagazine

Dorie Greenspan

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