Fall-in-the-Air Baked Apples: So satisfying, so right for now

I don’t know where you are, but chez me in Connecticut, we’ve already pulled logs from the woodpile for a fire.  It’s that time of year … again.  And whether we get a return to Indian Summer, as we might, or whether this is the real start of autumn, it’ll be the right time for these baked apples.  They’re stuffed with dates and maple syrup  and crushed Biscoff Speculoos cookies and no, they’re not too sweet because they also have pieces of fresh lemon folded into the mix.

Here’s the story, aka my Everyday Dorie column for The Washington Post.  It’s a little French and a little American.

Here’s the recipe – bake it now!

Photograph by Goran Kosanovic for The Washington Post.

Dorie Greenspan

apples, baked apples, dates, Everyday Dorie, fall desserts, homebaking, lemons, make-ahead, maple syrup, Washington Post Food

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