I love looking at everyone’s blogs and Instagram feeds, especially on weekends – every weekend looks so delicious in cyberspace. I cook all week, every week, and, like most people, I cook – and bake – even more over the weekends.  Last weekend I made the Tri-Pepper Burgers  (again) and (again) they were loved, and … Continue reading Blueberry Galette: Crust from Baking Chez Moi, Berries from the Farmstand