The Dinner at Del Posto: Bon Appetit/Buon Appetito

ANTIPASTO

Insalata Salumi Misti (which included the great Swiss chard tourte at the top of the plate)

Tocai Friuliano, Bastianich 2005

PRIMI

(Cloud-light) Potato Gnocchi al Pomodoro with Basil Pesto

Rosato, Bastianich 2005

FOLLOWED BY

Hand-made Orecchiette with Lamb Neck Sausage ( a WOW!)

Vespa Bianco, Bastianich 2004

SECONDO

New York Strip Steak with Summer Bean Salad (it should have read “Amazing Summer Bean Salad”) and Crispy Brasato

Morellino di Scansano, La Mozza 2005

DOLCE

Crostata di Mele with Almond Cream and Pancetta Streusel (another WOW from pastry chef Nicole Kaplan)

Dindarello, Maculan 2006

Biscotti Assortiti