Summer House Cooking: Putting the season’s vegetables to good use

As many of you know, I’m very attached to our little market, which is one reason why it was such a pleasure for me to write about it for the August issue of Bon Appetit magazine.  The story, which is now available online, includes 8 recipes that are favorites of mine for the season:

I hope you’ll take a look at the story (I don’t know how long it will be up, since links get updated so frequently) and that you”ll enjoy the read.  And I really hope you’ll cook from the recipes.

Dorie Greenspan