AROUND MY FRENCH TABLE AND MOI ON THE ROAD

Sunday, September 26, Kingston WritersFest, Kingston, Ontario, Canada
Cook Not Mad Sunday Brunch
Chef Jamie Hussey will prepare a selection of recipes from Around My French Table and after brunch the extraordinary writer James Chatto and I will chat and take questions

Friday, October 1, Epicurious Entertains NYC
I’ll be doing a demonstration class, French Cocktail Treats from 1:30 to 2:30

Tuesday, Oct 12, Borders Books, Bailey’s Crossroads, Virginia (outside DC)
7:30, Reading, Q & A and book signing

Wednesday, Oct 13, Barnes & Noble, NYC (E. 86 th St)
7:00, Reading, Q & A and book signing

Thursday, Oct 14, Anderson’s Bookshop, Naperville, IL (outside Chicago)
7:00, Reading, Q & A and book signing

Saturday, Oct 16, Omnivore Books on Food, San Francisco
6:00, Reading, Q & A and book signing

Monday, Oct 18, University Bookstore, Seattle
7:00, Reading, Q & A and book signing

Tuesday Oct 19, Powell’s Books at the Heathman Restaurant, Portland, OR
5:30, wine and hors d’oeuvre reception
6:00, Interview with writer/editor Martha Holmberg, Q & A and book signing

Wednesday, Oct 20, Central Market Cooking School, Austin 
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
 
Thursday October 21, Central Market Cooking School, Houston 
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Friday, October 22, Central Market Cooking School, San Antonio
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Saturday, October 23, Central Market Cooking School, Fort Worth
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Sunday, October 24, Central Market Cooking School, Dallas
4:00-6:30pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Monday, October 25, The Tasting Room, Oklahoma City
Reception with food from Chef Kurt Fleissfresser (Details to come)

Tuesday, October 26, Full Circle Books, Oklahoma City
5:00-6:30pm Reading, Q & A and book signing (Details to come)

Thursday, November 11, RJ Julia Books, Madison, CT
7:00 pm Reading, Q & A and book signing

Thursday, November 18, Barrett Books/Darien Public Library, Darien, CT
7:00 pm Reading, Q & A and book signing