I’m Taking Around My French Table on the Road: Hope to See You

AROUND MY FRENCH TABLE AND MOI ON THE ROAD

Sunday, September 26, Kingston WritersFest, Kingston, Ontario, Canada
Cook Not Mad Sunday Brunch
Chef Jamie Hussey
will prepare a selection of recipes from Around My French Table and after brunch the extraordinary writer James Chatto and I will chat and take questions

Friday, October 1, Epicurious Entertains NYC
I’ll be doing a demonstration class, French Cocktail Treats from 1:30 to 2:30

Tuesday, Oct 12, Borders Books, Bailey’s Crossroads, Virginia (outside DC)
7:30, Reading, Q & A and book signing

Wednesday, Oct 13, Barnes & Noble, NYC (E. 86 th St)
7:00, Reading, Q & A and book signing

Thursday, Oct 14, Anderson’s Bookshop, Naperville, IL (outside Chicago)
7:00, Reading, Q & A and book signing

Saturday, Oct 16, Omnivore Books on Food, San Francisco
6:00, Reading, Q & A and book signing

Monday, Oct 18, University Bookstore, Seattle
7:00, Reading, Q & A and book signing

Tuesday Oct 19, Powell’s Books at the Heathman Restaurant, Portland, OR
5:30, wine and hors d’oeuvre reception
6:00, Interview with writer/editor Martha Holmberg, Q & A and book signing

Wednesday, Oct 20, Central Market Cooking School, Austin 
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
 
Thursday October 21, Central Market Cooking School, Houston 
6:30-9:00pm Cooking Class
featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Friday, October 22, Central Market Cooking School, San Antonio
6:30-9:00pm Cooking Class
featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Saturday, October 23, Central Market Cooking School, Fort Worth
6:30-9:00pm Cooking Class
featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Sunday, October 24, Central Market Cooking School, Dallas
4:00-6:30pm Cooking Class
featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette

Monday, October 25, The Tasting Room, Oklahoma City
Reception with food from Chef Kurt Fleissfresser
(Details to come)

Tuesday, October 26, Full Circle Books, Oklahoma City
5:00-6:30pm Reading, Q & A and book signing
(Details to come)

Thursday, November 11, RJ Julia Books, Madison, CT
7:00 pm Reading, Q & A and book signing

Thursday, November 18, Barrett Books/Darien Public Library, Darien, CT
7:00 pm Reading, Q & A and book signing

Dorie Greenspan

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