I’m Taking Around My French Table on the Road: Hope to See You
AROUND MY FRENCH TABLE AND MOI ON THE ROAD
Sunday, September 26, Kingston WritersFest, Kingston, Ontario, Canada
Cook Not Mad Sunday Brunch
Chef Jamie Hussey will prepare a selection of recipes from Around My French Table and after brunch the extraordinary writer James Chatto and I will chat and take questions
Friday, October 1, Epicurious Entertains NYC
I’ll be doing a demonstration class, French Cocktail Treats from 1:30 to 2:30
Tuesday, Oct 12, Borders Books, Bailey’s Crossroads, Virginia (outside DC)
7:30, Reading, Q & A and book signing
Wednesday, Oct 13, Barnes & Noble, NYC (E. 86 th St)
7:00, Reading, Q & A and book signing
Thursday, Oct 14, Anderson’s Bookshop, Naperville, IL (outside Chicago)
7:00, Reading, Q & A and book signing
Saturday, Oct 16, Omnivore Books on Food, San Francisco
6:00, Reading, Q & A and book signing
Monday, Oct 18, University Bookstore, Seattle
7:00, Reading, Q & A and book signing
Tuesday Oct 19, Powell’s Books at the Heathman Restaurant, Portland, OR
5:30, wine and hors d’oeuvre reception
6:00, Interview with writer/editor Martha Holmberg, Q & A and book signing
Wednesday, Oct 20, Central Market Cooking School, Austin
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
Thursday October 21, Central Market Cooking School, Houston
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
Friday, October 22, Central Market Cooking School, San Antonio
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
Saturday, October 23, Central Market Cooking School, Fort Worth
6:30-9:00pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
Sunday, October 24, Central Market Cooking School, Dallas
4:00-6:30pm Cooking Class featuring Salmon Rillettes; Tuna-Mozzarella and Fresh Basil Pizzas; Lamb and Dried Apricot Tagine; Cauliflower Gratin; Sable Breton Galette
Monday, October 25, The Tasting Room, Oklahoma City
Reception with food from Chef Kurt Fleissfresser (Details to come)
Tuesday, October 26, Full Circle Books, Oklahoma City
5:00-6:30pm Reading, Q & A and book signing (Details to come)
Thursday, November 11, RJ Julia Books, Madison, CT
7:00 pm Reading, Q & A and book signing
Thursday, November 18, Barrett Books/Darien Public Library, Darien, CT
7:00 pm Reading, Q & A and book signing
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