Evan Kleiman’s Pie-a-Day: A Terrific Project
Evan hasn’t confined herself to pies, there are tarts and tartlettes, too. Nor has she restricted the form to sweets, there are savory entries as well. In fact, yesterday’s entry was a baby greens pie topped with heirloom tomatoes and spooned into an oat crust that came from a recipe by Mark Bittman.
This pie is a good example of another thing that makes Evan’s project so much fun — the recipes come from all over.