Well, it looks like the bakers at Tuesdays with Dorie had blueberries on their minds, too, since the recipe they’ve all made this week is Blueberry-Sour Cream Ice Cream, a swell choice for the season. If you want to see what they did, just go over to TWD; if you want to make it yourself — it’s so, so good and it’s really fast and easy, since it’s Philadelphia-style, meaning you don’t start with a cooked custard — the recipe is on page 436.
The gorgeous photo is from my book and it’s by Mister Hello Cupcake, himself, Alan Richardson.
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