Epiphany is officially January 6, but the pastry shops here in Paris are filled with galettes – have been since January 2; will be for a couple of weeks more. And to celebrate this delicious pastry and its customs (when you click through you’ll read all about finding the trinket and winning the crown), the galette des rois is this week’s Baking with Dorie recipe on Serious Eats.
Of course I hope you’ll make it and love it, but I also hope you’ll be the one to find the trinket tucked inside the cake!
These trinkets – or feves, as they’re called – were collected from previous galettes. I just might cheat a bit and recycle one of them into my own Kings Cake this Sunday.
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