Baking with Dorie: Daniel Boulud’s Coffee-Cardamom Pots de Creme

The recipe is this week’s Baking with Dorie column at Serious Eats.  (And the photograph, taken from the book, is the work of Gentl & Hyers, the same photographers who did the pictures for Baking with Julia.)

A note to those of you who jump to the recipe and don’t read the intro (I know you’re out there): if you don’t want to cover the pan with plastic wrap, that’s okay – you can use aluminum foil.


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