by Dorie Greenspan | Jun 24, 2019
The recipe for the cake that knocked me off my breakfast routine is the one that got away. I should have tried to wangle it after the first time I had it. Or the second. Or the third. But I didn’t. I probably didn’t think I’d miss it. Or maybe I just wasn’t thinking....
by Dorie Greenspan | Jul 26, 2016
Four little loaf cakes to take to a picnic (which, chez moi, would never be outdoors), to pack for travel or just keep in the kitchen to peck at and enjoy from morning to night. The batter is an almost classic sour cream coffeecake and the swirl is cinnamon, sugar,...
by Dorie Greenspan | Apr 30, 2016
When I’m in the kitchen, I love to play around. I love riffing. I love tweaking. I love mid-recipe changes. And I love surprises. For me, it’s not over until it’s over, and then it’s usually not completely done: I’ll make something and, as I’m bringing the dish to the...
by Dorie Greenspan | Apr 26, 2018 | This and That
The package looked a little worse for wear, but it contained just what I’d been waiting for: the galley for my next book, Everyday Dorie. Galleys are bound first proofs. Sometimes called ARCs, Advance Reading Copies, galleys are made from the first uncorrected...