What @steporr says below. It was a wonderful meal and…
What @steporr says below. It was a wonderful meal and I can’t wait to go back to @lerigmarole A bunch of mercis to @parisbymouth for pointing us there. Oh the egg custard. Oh the tempura. Oh, oh, oh those desserts.
The end of a great dinner with Dorie and Michael Greenspan at the brand new Le Rigamarole in the 11th. Steamed egg custard, chicken gizzard yakitori, black mullet, and rhum raisin apples were among my favorites. Thank you to the talented chefs, Jessica Yang and Robert Compagnon, and a lovely waitstaff who made us feel very special. @lerigmarole @doriegreenspan