Recipe: Dorie Greenspan’s Blondies — Dorie’s Cookies

Leave it up to Dorie Greenspan, the doyenne of cookies, to come up with a new way to get your blondie fix. She starts with a classic dough — full of butter, more brown sugar than white, and a handful of mix-ins — that make this recipe distinctly her own. The real trick with these blondies, however,…

Dorie Greenspan

add a comment