Radio Cherry Bombe | Episode 93: Dorie Greenspan and Alex Prudhomme

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and Beverage in America.” Dorie’s latest book is Dorie’s Cookies , a celebration of everyone’s favorite dessert.

Dorie Greenspan

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