One of the most fascinating desserts I’ve had in a…

One of the most fascinating desserts I’ve had in a long while. Based on candied pumpkin, it had passion fruit and candied nuts, and a mix of flavors and textures that kept every bite interesting. Fabulous! Restaurant #Semilla rue de Seine, Paris

@eric_trochon_mof_2011 #dessert #paris #parisstyle

Dorie Greenspan

add a comment