Once a month I write the ‘On Dessert’ column for…

Once a month I write the ‘On Dessert’ column for The New York Times Magazine and once a month I feel honored to be a small part of a great paper.
This month’s column is all about Pierre Hermé’s Ispahan cookie.
@newyorktimesmagazine @jessica_lustig @silverjake #sashaweiss @cookies #ispahan #homebaking #homemade @gentlandhyers @maggie_ruggiero
@pierrehermeofficial @ph_carrement_chocolat

Dorie Greenspan

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