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EVERYDAY DORIE: Taking the show on the road

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I just bought a new suitcase.  It’s a little bigger than the one I had before and I’m getting ready to pack it with everything I’ll need to criss-cross America as Everyday Dorie and I hit the road.  I’ve listed all the events I know of so far and given you the best links I could come up with.  Some events aren’t listed yet, so check on the venue’s website as the date gets closer.

Everyday Dorie’s birthday was October 23 (you can order books if you haven’t already) and I’ve been traveling since the book arrived in the world.  I just erased the dates for DC, Chicago, Milwaukee and Atlanta – they were fun, but they’re finished 🙁 Onward to the West Coast and then back again for more. 

Can’t wait to see everyone – xoDorie 

PS/That’s the Caramel-Pear Cake from Everyday Dorie on the banner.

NEW YORK CITY + CONNECTICUT + NEW JERSEY 

November, December

Florence Griswold Museum, Old Lyme, CT – November 18

Oyster Club Dinner, Mystic, CT – November 18

Norwalk Public Library, CT – November 19

Darien Library, CT – November 29

Words Maplewood, NJ – Book & Author Dinner at Lorena’s – December 11

Cookie Master Class with me and Melissa Clark at the Greene Space  – December 12

 

SEATTLE

November 6 – 7

Hot Stove Society – November 6

Book Larder afternoon tea at Coyle Bakery – November 7

Book Larder Bookstore – November 7

SAN FRANCISCO

November 8 – 10

Left Bank Restaurant/Book Passage Book & Author Dinner – November 8

Market Hall, Rockridge Market Hall – November 9

CUESA @ Book Passage – November 10

Omnivore Bookstore – November 10

SAN DIEGO

November 11

Chino Farms – November 11

San Diego Center for Jewish Culture, Lawrence Family JCC  – November 11

LOS ANGELES

November 13 – 14

Now Serving Bookstore – November 13

BOSTON

December 2 – 4

Boston Center for Adult Education – December 2

Wellesley Books – December 2

Xhibition Kitchen, Northeastern University – December 4  

Harvard Bookstore – December 4

TORONTO, CANADA

December 5 – 7

Discussion and reception at The Centre for Hospitality and Culinary Arts – December 5