It’s not that I don’t love my classic Peanut Butter Cookies – I do, I do – but I’m a tinkerer and tinkers gotta do what tinkers do and so I played with that classic and came up with a cookie that I love just as much: the Change-Up. It’s not a criss-cross cookie, but a scooper that doesn’t get pressed. It bakes to a chewy center and a shortbread edge and it’s pretty terrific.
And if you’d like to see me make these cookies with WaPo Food Editor, Joe Yonan, watch our Facebook Live video.
You can find out more about #cookiesandkindness here. If you haven’t baked and posted for this project, maybe the Change-Ups with be the game-changer for you.
Photograph by Deb Lindsey for Washington Post Food.
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