Gluten-Free Savory

Marinated and Seared Steak

Whenever friends come for a meal, I never make a steak.  Steak, as good as it is, seems too simple to serve, too much like something my friends might have made for themselves during the week.  But we were six at the table a couple of weeks ago and the main course was steak and – you know the punchline – Everyone loved it!

Because I wanted to make the steak a little special, I marinated it in a mix of soy and ginger, garlic, a pinch of sugar and some Thai curry paste.  It was a 2-second job to put together the marinade, but it paid off in big (very big) flavor.  While the steak was cooking, a heated the marinade and presto-chango, it became a sauce.  Boy it was good!

The story and recipe are here.  They’re one of my Everyday Dorie columns for Washington Post Food.

Photograph by Goran Kosanovic for the Washington Post. 

Dorie Greenspan

Asian flavors, beef, Goran Kosanovic, main course, marinade, meat, sauce, steak, Washington Post Food

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