Cookbooks Have a New Look: Like it?
Smashing Plates, by Maria Elia (a new definition of Greek cooking – kind of Greek-California – delicious!)
Feast, by Sarah Copeland (I should write, "by the wonderful Sarah Copeland". The book is as warm and welcoming as she is.)
My Paris Kitchen, by David Lebovitz (sweet and savory recipes, stories and great pix)
Sweet Cravings, by Kyra Bussanich (gluten-free and gorgeous)