Blueberry-Sour Cream Ice Cream: TWD Chills

Well, it looks like the bakers at Tuesdays with Dorie had  blueberries on their minds, too, since the recipe they’ve all made this week is Blueberry-Sour Cream Ice Cream, a swell choice for the season.  If you want to see what they did, just go over to TWD; if you want to make it yourself — it’s so, so good and it’s really fast and easy, since it’s Philadelphia-style, meaning you don’t start with a cooked custard — the recipe is on page 436.

The gorgeous photo is from my book and it’s by Mister Hello Cupcake, himself,  Alan Richardson.

Dorie Greenspan

add a comment