All Things Considered Considers Christmas Pudding

I know it looks like a fruity Bundt cake (it was baked in a Kugelhopf pan), but it’s really a very boozy steamed pudding.  It’s got tons of fruit – figs, of course, and raisins, cherries and cranberries, too – and a significant amount of rum and brandy. (You’ll have to card your guests before you serve them even a forkful.)

If you’re as intrigued as Michele and I were with the pudding, just click here.  There’s more information about the dessert and my recipe, of course.  And you can email the whole kit-and-caboodle to yourself or your favorite puddin’ head.  You can also listen to the broadcast and hear how much fun we had making – and eating – this hearty sweet.

Dorie Greenspan

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