Because corn season is just around the corner – my local farm stand already has some corn, but it hasn’t yet come from their fields – and because Everyday Dorie won’t be out until corn will be just a memory, I’ve posted a recipe for Fresh-Off-The-Cob Corn Chowder, so that you can make it now. The recipe is on the mini-site I’ve created for Everyday Dorie.
The site is the easiest place to learn more about Everyday Dorie; find out what people have been saying about the book; see recipes (scroll down the page and you’ll find one of my favorite recipes, Ricotta Spoonable); and pre-order a copy of Everyday Dorie.
I’ll be posting more recipes all through the summer, so check back early and often – xoDorie
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