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October 20, 2013
It's back! And the prizes are even more fabulous!
Jacques Torres and I are donning our judges' robes again this year for the Fonseca Bin 27 Cookie Rumble. Your job is to come up with your best cookie recipe, one you like to have with Bin 27 Port. Our job is to taste your recipes and come up with a winner. Fun for all of us.
Find out about -- and enter -- the contest on Bin 27's Facebook Page.
You can watch me and Faith Durand of The Kitchn make Broundies (in the picture above), the cookies I'd enter in the Cookie Rumble if I weren't a judge. They're a round brownie and they're filled with Port-soaked dried cherries and chopped chocolate.
You can get the recipe here.
So start thinking cookie. You have until November 15, 2013 to post your entry and be eligible to win.
If you need a little encouragement, here are the prizes:
KitchenAid Pro Line Series 7-QT Bowl Lift Stand Mixer (this is the one my husband uses to make bread; I use it for everything else ... when he lets me)
The KitchenAid Freestanding Induction Range
Two tickets to the 2014 Food & Wine Classic in Aspen
And there's a People's Choice Prize too -- it's given to the recipe that gets the most votes on Facebook
KitchenAid Pro Line Series 7-QT Bowl Lift Stand Mixer
Have fun! I can't wait to taste what you come up with.
, Faith Durand
, Fonseca Bin 27
, Jacques Torres
, Port and Cookies
, The Kitchn
Mardi (eat. live. travel. write.)
| October 21, 2013 10:42 AM
Well I can't enter the contest (not in the US and not on Facebook!) but I WILL be making those broundies very soon. Chocolate, cookies and port? Three of my favourite things!
replied to comment from Mardi (eat. live. travel. write.)
| October 21, 2013 8:28 PM
Mardi- Hope you enjoy them as much as I do!
Wedding Catering Services
| October 23, 2013 7:26 AM
It is really a best cookie recipe..i like this cookie recipe..
replied to comment from Wedding Catering Services
| October 23, 2013 8:57 PM
Wedding Catering Services- I am glad you like this recipe- thanks for writing in.
| October 24, 2013 2:35 PM
Happy Birthday, Dorie! Wishing you a great year ahead!(And hope to see you over un cafe in Paris soon.)
replied to comment from Lydia
| October 24, 2013 9:06 PM
Lydia- Thank you for your sweet wishes.....
| October 26, 2013 12:32 PM
You have to join Facebook to compete? No, thanks, but at least I can still enjoy your delicious recipes and brilliant insights on your website.
| October 29, 2013 2:15 AM
I love all your books, the recipes are always amazing! Thinking of making Broundies for a cookie exchange. Do you recommend dried sweet or tart cherries?
replied to comment from Marla
| October 29, 2013 9:16 PM
Maria- If you make the broundies, you can use either sweet or tart cherries- both would taste good infused with the flavor of Bin 27. You can also substitute cranberries. Happy Baking!
replied to comment from Tags
| October 29, 2013 9:18 PM
Tags- thanks so much for writing in. I am glad you enjoy the recipes on the blog.
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