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February 07, 2013
See that guy in the picture? The cute one? He's Joshua Greenspan, Chief Executive Cookie Monster at Beurre & Sel. In addition to overseeing our little kitchen, our littler boutiques and online ordering on our website, he's also our labeler and the man who hand-packs each of your mail orders. We'd always heard that when you start-up a business, you've got to learn to do everything and now we know how true it is.
And this week and next, we'll be doing a lot of everything in preparation for Valentine's Day.
We'll be shipping our cookies through our website. If you put your order in by Saturday night, we'll bake the cookies and have them mailed out in time for a Valentine's Day delivery. If you order a little later, we'll cover you with a sweet handwritten 'sorry I'm late' message. (While Joshua packs, I write notes - this is really a family start-up!).
Of course, you can always get cookies at our stores:
La Marqueta - walk down the right aisle and we're there on your right.
Essex Street Market -- we're in the market along the Essex Street wall closest to Rivington St.
Valentine's Day Pop-Up -- for the fourth year in a row, you can visit Joshua and me at our NYC Pop-Up Cookie Shop! Once again, we'll be at Mizu, 505 Park Avenue, between 59th and 60th Streets. We'll be there from 10am to 5pm with cookies to buy 1x1 - I'll tell you about the new flavors soon -- and a full selection of cookies stacks, sweet and savory. Wait until you see our new display!
It's the sweetest time of the year and we're just trying to make it a little sweeter.
Tags: Beurre & Sel
, Essex St Market
, La Marqueta
, Mizu NYC
, Valentine's Day
Beurre & Sel
| February 7, 2013 11:38 AM
Oh Dorie, you have no idea how much your baking, cookies, goodies, advice, etc., influence my baking and technique. And to think that we can now have your tasty cookies arrive at our doorstep via mail!!! LOVE IT!
replied to comment from David
| February 7, 2013 11:55 AM
Soooooooooo sweet - merci, David. I hope you'll enjoy the cookies!
| February 7, 2013 12:33 PM
Dorie I love all your techniques and backing, I have your cookbook that shows a awesome cake called perfect party cake..wow I was hooked, had to get this cookbook Baking from my home to yours,
Thank you for all your baking etc.
replied to comment from Sandra
| February 7, 2013 12:45 PM
Sandra, I hope you will enjoy all of the recipes that you try from Baking From My Home to Yours
| February 7, 2013 5:30 PM
When will B&S start shipping to Canada?
replied to comment from Sara
| February 12, 2013 7:02 PM
Sara- I am thrilled you are interested in Beurre & Sel cookies and we will hopefully be shipping to Canada sooner rather than later!
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I've been having a terrible problem with spam, so to help, please fill out the CAPTCHA box below. Write your comment, enter the squished words you see in the CAPTCHA box -- don't forget to separate them by a space -- and then hit 'submit'. It's annoying, I know, but hated losing your sweet comments in the spam. Thanks so much -- xoDorie
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