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February 11, 2013
Okay, technically it's not really Beurre & Sel's Fourth Pop-Up at Mizu (505 Park Avenue, between 59 and 60 ST; NYC): We did the first three as CookieBar, so I guess you could say that this is our Premier!
Roll out the red carpet, here we come! And to celebrate we've got a a trio of new cookies too.
Meet our new babies. From the top right:
MULLED WINE JAMMERS: From the bottom up, there's our French Vanilla Sable, a layer of dried cherries, cranberries and raisins cooked in mulled (syrah) wine and mixed with French cherry jam, then topped with a cornmeal crumble
SMOKY CHOCOLATE HEARTS: The new sweetheart in our Cocktail Cookie Collection. Valrhona Cocoa, smoked almonds and sweet smoked paprika. So good with Bin 27 Port. (Did you see them in Better Homes and Gardens?)
COFFEE-CARDAMOM BUTTONS: A cardamom brown-sugar-and-spice cookie spiked with ground espresso and finished with a light sugar glaze (my new fave)
Of course, we've got our classics - sweet and savory - and our new (gorgeous) kiosk.
Come say hello! Joshua and I will be at Mizu from today through Friday, February 15, from 10 until about 5, or until the cookies run out.
Can't wait to see you - xoDorie
Thank you Robyn Lee of Serious Eats for the beautiful cookie photo.
, Mizu NYC
, pop-up store
Beurre & Sel
| February 11, 2013 12:58 PM
We added the Smoky Chocolate Cracker to the snack tray as part of our Valentine macarons class. I love seeing the looks on people's faces. They expect it to taste like a chocolate cookie or shortbread and are happily surprised when they sense the smoky paprika in this versatile beauty.
replied to comment from Michelle Medley
| February 11, 2013 5:52 PM
Michelle, I love that you made the smokey hearts part of they class's snack tray - I would have loved to have seen their faces.
Mardi (eat. live. travel. write.)
| February 13, 2013 6:45 AM
Congrats Dorie and Josh! Wish I was there to check it out :( I am excited however, to check out Beurre & Sel next month when I am in town! That little taste in December made me want more!
replied to comment from Mardi (eat. live. travel. write.)
| February 15, 2013 7:29 PM
Mardi- Looking forward to your next visit!
Sue inSan Francisco
| March 2, 2013 3:35 AM
Tonight, i was looking at my copy of Not a Station but A Place and hope that you've eaten at Le Tran Bleu in Paris.
I'll never forget going there
Sorry this is off-topic....
replied to comment from Sue inSan Francisco
| March 6, 2013 8:21 PM
Sue in San Fransisco
It's never off-topic to mention Le Train Bleu. I've only eaten there once, but of course I remember everything about it, including the feeling that I was sorry not to be dressed in either something long and floaty with flowers or something tailored for traveling first class. I don't know the book Not a Station But a Place, but I'm about to look it up.
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I've been having a terrible problem with spam, so to help, please fill out the CAPTCHA box below. Write your comment, enter the squished words you see in the CAPTCHA box -- don't forget to separate them by a space -- and then hit 'submit'. It's annoying, I know, but hated losing your sweet comments in the spam. Thanks so much -- xoDorie
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